Antipasti 1 Bruschetta 7.00 Toasted slices of bread topped with fresh heirloom tomatoes, garlic, basil and olive oil. 2 Arancini 9.00 Fried saffron risotto balls filled with fresh mozarella, peas and mushrooms over marinara sauce. 3 Polenta E Funghi 9.00 Melted gorgonzola cheese on soft polenta topped with cremini mushrooms flavored with rosemary. 4 Carpaccio 9.75 Thin slices of raw beef tenderloin topped with shaved parmigiano reggiano, arugola, lemon and olive oil. 5 Tronchetti Al Prosciutto 9.75 Parma prosciutto rolls filled with mascarpone, walnuts and radicchio with fresh arugola leaves. 6 Guazzetto 11.75 Fresh clams and mussels simmered in fresh san marzano tomatoes-Garlic-Herbs sauce; served with garlic toasts. 7 Calamari Fritti 11.75 Deeo fried fresh calamari and zucchini squash served with marinara spicy sauce.

Isalate 51 Mista 6.00 Baby organic mixed green with balsamic vinegar and olive oil homemade dressing. 52 Cesare 7.00 Caesar salad: Hearts of romaine lettuce, parmigiano and croutons tossed with homemade creamy dressing. 53 Nocetta 9.00 Romaine lettuce tossed in homemade balsamic dressing, gorgonzola, golden raisins and walnuts. 54 Pere E Pecorino 9.00 Baby spinach in balsamic dressing with toasted almonds, fresh pears, pecorino romano and honey 55 Radicchio 14.50 Radiccio rosso and wild greens with grilled prawns, pine nuts and oranges flavored by lemon and olive oil.

Primi 101 Gnocchi Al Pomodoro 14.50 Homemade gnocchi with fresh san marzano tomatoes, garlic, fresh basil and extra virgin olive oil. 102 Zuccoti 15.50 Homemade ravioli filled with butternut squash, pumpkin and ricotta toscana in infused butter-Fresh sage sauce. 103 Amtriciana 15.50 Bucatini with spicy tomato sauce, pancetta, onions, crushed pepper and shaved pecorino romano. 104 Pappardelle Toscane 15.50 105 Penne Al Salmone 18.50 Penne with fresh wild salmon, caramelized shallots and capers in pink creamy tomatoes-Brandy sauce. 106 Ravioli D' Astice 18.50 Homemade saffron ravioli filled with fresh lobster and shrimps in orange butter sauce with fresh black mussels. 107 Linguine Alle Vongole 19.50 Linguinewith fresh clams sautéed in garlic, parsley, white wine and extra virgin olive oil. 108 Spaghetti Allo Scoglio 22.50 Spaghetti with fresh prawns, calamari, whole scampi, fresh clams and mussels in mild spicy tomato basil sauce.

Secondi 151 Parmigiana 18.50 Breaded chicken breast, tomato sauce and melted fior di latte mozzarella cheese. 152 Saltimbocca 19.50 Chicken breast rolls filled with parma prosciutto and fresh mozarella in creamy marsala-Fresh sage sauce. 153 Salmone Alla Livornese 19.50 Crusted filet of roasted wild salmon over san marzano tomatoes-Olives-Capers-Herbs livornese sauce. 154 Sogliola Tirrena 23.50 Fresh filet of petrale sole sautéed in light lemon butter sauce flavored with garlic and parsley. 155 Fritto Del Pescatore 23.50 Mix fry of fresh prawns, whole scampi, calamari, fresh sole and seasonal vegetables with spicy marinara sauce. 156 Costolette Al Sangiovese 26.50 Grilled lamb chops in sangiovese wine-Rosemary-Herbs reduction sauce with black figs. 157 Cacciucco 26.50 Traditional seafood stew from livorno on the tuscan coast in fresh san marzano tomatoes-Red wine base sauce with whole scampi, fresh prawns, calamari, cuttlefish squid, fresh clams and black mussels over garlic bread.

Pizze 201 Margherita Pizze 12.50 Thin crusted with light tomato sauce, fresh mozarella, basil and extra virgin olive oil. 202 Naploletana Pizze 14.50 Tomato sauce, sliced fresh heirloom tomatoes, mozzarella 203 Salsiccia E Funghi Pizze 14.50 Tomato sauce, italian sausage, mushrooms and mozarella. 204 Ortolana Pizze 16.50 Light tomato sauce with seasonal vegetables julienne, aromatic herbs, mozarella and extra virgin olive oil. 205 Prosciutto E Rucola Pizze 16.50 Fresh organic tomatoes, parma prosciutto, parsley, extra virgin olive oil and fresh arugola. 206 Schiacciata Di Mare Pizze 19.50 Flat bread focaccia with today's fresh seafood mix, sprinkled with lemon, extra virgin olive oil and parsley.