Entrees 4 Seared Ahi Tuna 22.00 Coriander and mustard seed crust, mango mustard sauce sautéed spinach and shoestring potatoes Suggested wine: Conundrum field blend 5 Sauteed Gulf Prawns 22.00 Garlic, white wine, extra virgin olive oil, jasmine rice and sautéed spinach Suggested wine: Trefethen chardonnay 6 Tofu-Vegetable Brochette 17.00 Marinated in red wine vinaigrette with jasmine rice Suggested wine: Estancia meritage 7 Steak And Crab Caesar Salad 24.00 Chilled, sliced niman ranch beef and dungeness crab Suggested wine: Cakebread chardonnay 8 Cioppino 26.00 Dungeness crab, clams, prawns, mussels and fresh fish in a spicy tomato broth Suggested wine: King estates pinot noir 9 Roast Free-Range Chicken 20.00 Picholine olives, cippollini onions and lemon with hummus and sautéed spinach Suggested wine: Conundrum field blend 11 Niman Ranch New York Steak 27.00 Mashed yukon gold potatoes and summer squash, point reyes blue cheese garlic butter Suggested wine: Robert mondavi cabernet sauvignon 12 Braised Short Ribs 20.00 Honey-Chipotle barbecue sauce, fries and coleslaw Suggested wine: Rafanelli zinfandel 13 Pan Fried Petrale Sole 23.00 Capers, garlic, lemon and olive oil, sautéed spinach and jasmine rice Suggested wine: Hart's desire sauvignon blanc 14 Linguini With Manila Clams 21.00 White wine, olive oil, garlic and arugula Suggested wine: Philip staley duet 16 Grilled Wild Salmon 24.00 Lemon herb butter, mashed yukon gold potatoes And summer squash

Sides 51 Mashed Potatoes 6.00 52 Sautéed Spinach 6.00 58 Green Beans 6.00 With toasted pine nuts 66 Grilled Summer Squash 6.00 With a red pepper aoili 67 French Fries 6.00

Appetizers 101 Grilled Artichoke 7.00 With red pepper aioli 102 Crab Cocktail 16.00 Fresh dungeness crab meat on frisée with citrus vinaigrette 103 Steamed Manila Clams 17.00 White wine, butter and garlic 104 Pan-Roasted Mussels 16.00 Leeks, fennel and spanish paprika 105 Chilled Prawn Cocktail 15.00 Tomato-Horseradish sauce 106 Crab Cakes (3) 16.00 With chipotle tartar sauce 107 Beer Batter Onion Rings 9.00 With point reyes blue cheese dipping sauce 108 Fried Calamari 14.00 With chipotle tartar sauce 109 Ahi Tartare 15.00 Spicy chopped tuna served with avocado and wonton crisps 110 Point Reyes Blue Cheese Garlic Bread 8.00 111 Fresh Oysters On The Half Shell (6) 14.00 Mignonette sauce 112 Oysters Brian (6) 15.00 Broiled in garlic butter 113 Barbecue Oysters (6) 15.00

Soups And Salads 151 Boston Style Clam Chowder 6.00 152 Green Salad 7.00 Organic greens with fresh beets and herbed vinaigrette 153 Caesar Salad 8.00 With our egg free dressing 154 Spinach Salad 10.00 Organic spinach with spicy toasted walnuts, red onions, crumbled point reyes blue cheese and herb vinaigrette 155 Crab Louie 22.00 Fresh dungeness crab and organic greens tossed with thousand island dressing 157 Greek Salad 11.00

Etc. 201 Sam's Burger 13.00 Niman ranch beef on a sourdough bun, with fries 202 Fish & Chips 16.00 Served with cole slaw, tartar sauce and malt vinegar

Entrees 1002 Grilled Mahimahi Salad 18.95 Couscous, arugula, grapefruit,avocado, pine nuts and citrus vinaigrette 1006 Tofu-Vegetable Brochette 15.95 Marinated in red wine vinaigrette with jasmine rice 1007 Steak And Crab Caesar Salad 21.95 Chilled, sliced niman ranch beef and dungeness crab 1008 Cioppino 24.95 Dungeness crab, clams, prawns, mussels and fresh fish in a spicy tomato broth 1012 Braised Short Ribs 18.95 Honey-Chipotle barbecue sauce, spicy fries and cole slaw 1013 Pan Roasted Petrale Sole 19.95 Capers, garlic, lemon and olive oil 1014 Linguini With Prawns And Manila Clams 18.95 White wine, olive oil, garlic and arugula 1016 Broccoli And Artichoke Frittata 11.95 With parmesan, feta and potatoes, served with a green salad

Appetizers 1101 Grilled Artichoke 6.95 With red pepper aioli 1102 Crab Cocktail 13.95 Fresh dungeness crab meat on frisée with citrus vinaigrette 1103 Steamed Local Manila Clams 16.95 White wine, butter and garlic 1104 Pan-Roasted Mussels 15.95 Garlic, fennel, roasted peppers, vermouth and white beans 1105 Grilled And Chilled Prawns 13.95 On greens with mango vinaigrette 1106 Crab Cakes (3) 15.95 With chipotle tartar sauce 1107 Beer Batter Onion Rings 8.95 With point reyes blue cheese dressing 1108 Fried Calamari 13.95 With chipotle tartar sauce 1109 Ahi Tartare 13.95 Spicy chopped tuna with wonton crisps 1111 Fresh Oysters On The Half Shell (6) 13.50 Mignonette sauce 1112 Oysters Brian (6) 14.95 Broiled in garlic butter 1113 Barbecue Oysters (6) 14.95

Soups And Salads 1151 Boston Style Clam Chowder 5.25 1152 Green Salad 6.95 Organic greens with fresh beets with herbed vinaigrette 1153 Caesar Salad 8.25 With our egg free dressing 1154 Spinach Salad 9.95 Organic spinach with roasted cipollini onions, mushrooms, ricotta salada, sherry vinaigrette and toasted pinenuts 1155 Crab Louie 18.95 Fresh dungeness crab and organic greens tossed with thousand island dressing 1157 Greek Salad 9.95 Cucumber, tomato, kalamata olives, red onion, feta and oregano vinaigrette

Etc. 1201 Sam's Burger 12.95 Niman ranch beef on a sourdough bun, with fries 1202 Fish & Chips 15.95 Beer battered and served with cole slaw, tartar sauce and malt vinegar 1203 Garden Burger 11.95 The original 'vegi' burger on whole wheat served with all the fixin's and fries

Specials 1251 Fresh Cracked Dungeness Crab 17.95 1\2 crab served cold or roasted with olive oil, garlic and chili flakes, served with a caesar salad Sandwiches Served with a choice of tossed green salad or french fries 1301 Snapper Sandwich 16.95 Grilled with a spicy crust, tartar sauce and cole slaw on toasted sourdough 1302 Fried Oyster Sandwich 15.95 Freshly shucked oysters with chipotle tartar sauce and cole slaw on grilled sourdough 1303 Crab Salad Sandwich 15.95 With dill dressing on sliced sourdough 1304 Tuna Salad Sandwich 11.95 Fresh line caught ahi tuna on whole wheat 1305 Broiled Chicken Sandwich 11.95 Marinated free-Range breast with pesto aioli on foccacia 1306 Seared Rare Ahi Sandwich 15.95 With wasabi aioli on foccacia 1307 New York Steak Sandwich 17.95 Niman ranch beef on toasted sourdough with horseradish sauce and au jus 1308 Roasted Portobello And Red Bell Pepper Sandwich 11.95 Fresh mozzarella and kalamata olive tapenade on foccaci